County Market Recipes

Clam Appetizer Dip

Yield: 1-1/3 cups



Drain clams, reserving 1/4 cup liquid. Mix clams, reserved liquid and remaining ingredients until well blended. Refrigerate.

Serve with potato chips or vegetable dippers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

County Market Recipes