Directions:

In a large saucepan saute onion until soft; add garlic and saute one minute longer.

Add pinto beans, kidney beans, beer, barbecue sauce, jalapeno pepper, cumin, black pepper and salt.

Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasional

Serve with fresh cilantro.