Garlic Green Beans

Yield: 6 servings

Ingredients

Add green beans to shopping list 1 lb. green beans

Add butter to shopping list 1 tablespoon butter

Add fresh oregano leaves, chopped to shopping list 2 teaspoons fresh oregano leaves, chopped

Add garlic, minced to shopping list 1/2 teaspoon garlic, minced

Add salt to shopping list 1/4 teaspoon salt

Add pitted Kalamata olives, cut in half to shopping list 1/4 cup pitted Kalamata olives, cut in half

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 50

Calories From Fat: 27

Total Fat: 3g

Total Carbohydrates: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 6-8 minutes or until crisp tender; drain.

Heat butter, oregano, garlic and salt in same saucepan over medium heat 1-2 minutes. Add beans and olives; toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.