County Market Recipes

Beefy Rice Skillet

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Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 363
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 73mg
Sodium: 639mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugars: 3g
Protein: 28g

Vitamin A 55%, Vitamin C 62%, Calcium 6%, Iron 24%. Prepared using lean ground beef, unsalted butter and Knorr Rice Sides Cheddar Broccoli.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook beef in large skillet, stirring occasionally, until browned; drain.

Stir in water, carrots, butter, pepper and contents of rice package; heat to boiling. Reduce heat. Cover and cook about 15 minutes or until carrots are tender.

Stir in broccoli and tomatoes; cook, uncovered, for 5 to 6 minutes or until heated through.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Kelly S

“Loved it! We added side salad with leftover uncooked broccoli and tomatoes. ”

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