Sirloin Stroganoff

Yield: 6 servings

Ingredients

Add beef stew seasoning mix to shopping list 2 tablespoons beef stew seasoning mix

Add water to shopping list 3/4 cup water

Add beef sirloin steak, cut into thin strips to shopping list 2 pounds beef sirloin steak, cut into thin strips

Add (6 ounces) mushrooms, sliced and drained to shopping list 1 can (6 ounces) mushrooms, sliced and drained

Add sour cream to shopping list 8 ounces sour cream

Add (12 ounces) wide egg noodles, prepare as directed to shopping list 1 package (12 ounces) wide egg noodles, prepare as directed

Add garnish with fresh parsley to shopping list garnish with fresh parsley

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Directions:

In a small bowl, combine seasoning mix and water; set aside.

In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning. Bring to a boil; reduce heat; cover and simmer for 5 minutes.

Stir in sour cream and heat through.

Serve over steaming hot noodles and garnish with fresh parsley.

Please note that some ingredients and brands may not be available in every store.