Pepperoncini Pasta Salad

Yield: 6 servings

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Ingredients

Add cooked small shell pasta to shopping list 3 cups cooked small shell pasta

Add cherry tomatoes, halved to shopping list 1 cup cherry tomatoes, halved

Add whole pitted ripe olives to shopping list 1 cup whole pitted ripe olives

Add pepperoncini, thinly sliced to shopping list 1 cup pepperoncini, thinly sliced

Add olive oil to shopping list 3 tablespoons olive oil

Add lemon juice to shopping list 3 tablespoons lemon juice

Add garlic, minced to shopping list 1 clove garlic, minced

Add dried oregano to shopping list 1/4 teaspoon dried oregano

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the pasta, tomatoes, olives and pepperoncini.

In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and coat evenly. Cover and refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

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