Pineapple Romaine Salad

Yield: 6 servings

Ingredients

Add (8 ounce) unsweetened pineapple slices to shopping list 1 can (8 ounce) unsweetened pineapple slices

Add olive oil to shopping list 1 Tablespoon olive oil

Add honey to shopping list 1 Tablespoon honey

Add cider vinegar to shopping list 1 1/2 teaspoons cider vinegar

Add soy sauce to shopping list 1 1/2 teaspoons soy sauce

Add torn romaine lettuce to shopping list 6 cups torn romaine lettuce

Add red onion, thinly sliced to shopping list 1/2 cup red onion, thinly sliced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain pineapple, reserving juice. Cut slices in half; set aside.

In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.

Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.

Please note that some ingredients and brands may not be available in every store.