County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5291/Peanut_Butter_Pie



Peanut Butter Pie

Yield: 8 servings

Ingredients

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Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5291/Peanut_Butter_Pie