Double Berry Trifle Squares

Yield: 15 servings

Ingredients

Add pound cake, cut into 10 slices to shopping list 12 oz. pound cake, cut into 10 slices

Add cranberry juice cocktail to shopping list 3 tablespoons cranberry juice cocktail

Add (10 oz. each) frozen raspberries to shopping list 2 packages (10 oz. each) frozen raspberries

Add sugar to shopping list 2 tablespoons sugar

Add cold milk to shopping list 2-1/2 cups cold milk

Add (3 oz. each) vanilla instant pudding and pie mix to shopping list 2 packages (3 oz. each) vanilla instant pudding and pie mix

Add (8 oz.) frozen cool whip topping, thawed to shopping list 1 container (8 oz.) frozen cool whip topping, thawed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Arrange cake slices on bottom of 13x9 inch baking dish. Drizzle cranberry juice cocktail over cake slices. Top with frozen
raspberries, separating as needed. Sprinkle with sugar.

Pour milk into large bowl; add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1 cup whipped topping. Spoon mixture over raspberries; top with remaining whipped topping. Refrigerate until serving.

Please note that some ingredients and brands may not be available in every store.