County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5267/Baked_Eggs_And_Bacon_In_Toast_Cups

Baked Eggs And Bacon In Toast Cups

Yield: 6 servings

Ingredients

Add Nonstick cooking spray to shopping list Nonstick cooking spray

Add white bread, crusts removed to shopping list 6 slices white bread, crusts removed

Add eggs to shopping list 6 eggs

Add salt to taste to shopping list salt to taste

Add pepper to taste to shopping list pepper to taste

Add bacon strips, cooked and crumbled to shopping list 3 bacon strips, cooked and crumbled

Add cheddar cheese to shopping list 1/2 cup cheddar cheese

Add chives, chopped to shopping list chives, chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Lightly spray muffin cups and both sides of trimmed bread with cooking spray. Press one slice into each muffin cup so that the corners are over edges of cup. Bake at 350 degrees for 5-6 minutes or until lightly toasted. Remove from oven. Break one egg into each cup.

Season with salt and pepper. Sprinkle each egg with bacon and cheese. Bake for 15-20 minutes or until eggs are set. Garnish with chives before serving.

Please note that some ingredients and brands may not be available in every store.