Sausage And Cheese Grits

Yield: 12 cups

Ingredients

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Add water to shopping list 8 cups water

Add salt to shopping list 1 teaspoon salt

Add quick cooking grits to shopping list 2 cups quick cooking grits

Add garlic, minced to shopping list 2 teaspoons garlic, minced

Add roll sausage to shopping list 1 lb. roll sausage

Add sharp cheddar cheese, shredded to shopping list 8 ounces sharp cheddar cheese, shredded

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Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.

Please note that some ingredients and brands may not be available in every store.