Stuffed Potatoes For Two

Yield: 2 servings

Ingredients

Add medium baking potatoes to shopping list 2 medium baking potatoes

Add sour cream to shopping list 1/2 cup sour cream

Add cheddar cheese, shredded to shopping list 4 ounces cheddar cheese, shredded

Add broccoli, chopped to shopping list 1/2 cup broccoli, chopped

Add artichoke hearts, marinated and chopped to shopping list 1/2 cup artichoke hearts, marinated and chopped

Add bacon, cooked and crumbled to shopping list 2 tablespoons bacon, cooked and crumbled

Add garlic salt to shopping list 1/2 teaspoon garlic salt

Add pepper to shopping list 1/4 teaspoon pepper

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Directions:

Place potatoes on microwave plate; pierce several times with fork. Cook on HIGH for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.

In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichokes, bacon, and seasonings. Spoon into potato shells. Microwave, uncovered, on HIGH for 1-2 minutes or until heated through.

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