County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5249/Radish%2c_Cuke_and_Snap_Pea_Salad

Radish, Cuke and Snap Pea Salad

Yield: 6 servings

Preparation Time: 10 min; Total Time: under 20 min

Ingredients

Add sugar snap peas, trimmed to shopping list 1/2 pound sugar snap peas, trimmed

Add radishes, thinly sliced to shopping list 1 pound radishes, thinly sliced

Add cucumber, halved lengthwise and sliced to shopping list 1 cucumber, halved lengthwise and sliced

Add sesame seeds, toasted to shopping list 1/4 cup sesame seeds, toasted

Add rice vinegar to shopping list 2 Tablespoons rice vinegar

Add olive oil to shopping list 1 Tablespoon olive oil

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Photo and food styling by Webstop

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