Directions:

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.

Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.

In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.