Roasted Pepper Salsa

Yield: 8 servings

Ingredients

Add (2 oz.) roasted red peppers, drained and chopped to shopping list 1 jar (2 oz.) roasted red peppers, drained and chopped

Add garlic, minced to shopping list 1 teaspoon garlic, minced

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Add olive oil to shopping list 1/2 teaspoon olive oil

Add lime juice to shopping list 2 tablespoons lime juice

Add onion, diced to shopping list 1/2 cup onion, diced

Add green chilies, diced to shopping list 1/2 cup green chilies, diced

Add parsley, finely chopped to shopping list 1/2 cup parsley, finely chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5235/Roasted_Pepper_Salsa

At xs sm md lg Bootstrap Responsive Breakpoint

PLC22

HTML5

County Market Recipes

Roasted Pepper Salsa

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

County Market Recipes

We're in your neighborhood

County Market Recipes

Roasted Pepper Salsa

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Recipes

Recipe Collections

County Market Recipes

We're in your neighborhood

get the app