Oven Roasted Vegetables

Yield: 4 servings

Ingredients

Add mixed vegetables, whole mushrooms and onions to shopping list 1-1/2 lbs. mixed vegetables, whole mushrooms and onions

Add butter, melted to shopping list 3 tablespoons butter, melted

Add garlic, minced to shopping list 2 teaspoon garlic, minced

Add oregano to shopping list 1 teaspoon oregano

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 450 degrees. In bottom of broiler pan, without rack, combine all ingredients; toss to coat vegetables. Roast 20 minutes or until vegetables are tender, stirring once.

Please note that some ingredients and brands may not be available in every store.

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Oven Roasted Vegetables

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