Easy Brunch Frittata

Yield: 6 servings

Ingredients

Add small broccoli florets to shopping list 1 cup small broccoli florets

Add (12 oz.) frozen hash brown potatoes with onions and peppers, thawed to shopping list 1 package (12 oz.) frozen hash brown potatoes with onions and peppers, thawed

Add egg substitute to shopping list 1-1/2 cups egg substitute

Add milk to shopping list 2 tablespoons milk

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add cheddar cheese, shredded to shopping list 1/2 cup cheddar cheese, shredded

Add dollop, sour cream to shopping list dollop, sour cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 450 degrees. Coat ovenproof skillet with cooking spray. Heat skillet over medium heat. Add broccoli; cook and stir 2 minutes.

Add potatoes; cook and stir 5 minutes.

Beat together egg substitute, milk, salt and pepper; pour over mixture. Cook 5 minutes or until edges only are set.

Transfer to oven; bake 6 minutes or until center is set.

Remove from oven. Sprinkle with cheese; let stand 2-3 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.