Chocolate Caramel Cupcakes

Yield: 2 dozen

Ingredients

Add (18-1/4 oz.) chocolate cake mix to shopping list 1 pkg. (18-1/4 oz.) chocolate cake mix

Add caramels to shopping list 24 caramels

Add semisweet chocolate chips to shopping list 3/4 cup semisweet chocolate chips

Add walnuts, chopped to shopping list 1 cup walnuts, chopped

Add chocolate frosting to shopping list chocolate frosting

optional:

Add additional walnuts to shopping list additional walnuts

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Directions:

Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups one-third full; set remaining batter aside.

Bake at 350 degrees for 7-8 minutes or until top of cupcake appears set. Gently press a caramel into each cupcake; sprinkle chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick inserted near the center of cake comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost with chocolate frosting.

Sprinkle with additional nuts if desired.

Please note that some ingredients and brands may not be available in every store.