Tomato Chicken Gumbo

Yield: 8 servings

Ingredients

Add boneless, skinless chicken thighs to shopping list 6 boneless, skinless chicken thighs

Add fully cooked smoked sausage links or smoked kielbasa to shopping list 1/2 lb. fully cooked smoked sausage links or smoked kielbasa

Add (14-1/2 oz.) chicken broth to shopping list 1 can (14-1/2 oz.) chicken broth

Add water to shopping list 3 cups water

Add long grain rice, uncooked to shopping list 1/2 cup long grain rice, uncooked

Add (8 oz. each) tomato sauce to shopping list 2 cans (8 oz. each) tomato sauce

Add (14-1/2 oz.) diced tomatoes with garlic and onion, undrained to shopping list 1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained

Add (11 oz.) whole kernel corn, undrained to shopping list 1 can (11 oz.) whole kernel corn, undrained

Add medium green pepper, diced to shopping list 1 medium green pepper, diced

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Directions:

In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.

In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.

Please note that some ingredients and brands may not be available in every store.