Cinnamon Apple Tapioca

Yield: 8 servings

Ingredients

Add medium tart apples, peeled and sliced to shopping list 4 medium tart apples, peeled and sliced

Add water to shopping list 2 cups water

Add packed brown sugar to shopping list 1 cup packed brown sugar

Add quick-cooking tapioca to shopping list 1/2 cup quick-cooking tapioca

Add lemon juice to shopping list 2 tablespoons lemon juice

Add salt to shopping list 1/2 teaspoon salt

Add ground nutmeg to shopping list 1/4 teaspoon ground nutmeg

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Directions:

Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.

Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.