Marinated Artichoke Salad

Yield: 4 servings

Ingredients

Add (14 oz.) water-packed artichoke hearts, drained and quartered to shopping list 1 can (14 oz.) water-packed artichoke hearts, drained and quartered

Add medium tomato, cut into wedges to shopping list 1 medium tomato, cut into wedges

Add green pepper, chopped to shopping list 1/2 cup green pepper, chopped

Add red onion, chopped to shopping list 1/3 cup red onion, chopped

Add prepared Italian salad dressing to shopping list 1/4 cup prepared Italian salad dressing

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Directions:

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to
coat.

Cover and refrigerate for at least 1 hour.

Please note that some ingredients and brands may not be available in every store.