Roasted Garlic Potato Soup

Yield: 4 servings

Ingredients

Add medium red potatoes, cubed to shopping list 4 medium red potatoes, cubed

Add medium carrots, diced to shopping list 2 medium carrots, diced

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add celery, chopped to shopping list 1 stalk celery, chopped

Add strips bacon, cooked and crumbled to shopping list 2 strips bacon, cooked and crumbled

Add (14 oz. each) chicken broth, seasoned with roasted garlic to shopping list 2 cans (14 oz. each) chicken broth, seasoned with roasted garlic

Add milk to shopping list 1 cup milk

Add instant mashed potato flakes or buds to shopping list 1 cup instant mashed potato flakes or buds

Add fresh parsley, chopped to shopping list 1 tablespoon fresh parsley, chopped

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Directions:

Place potatoes, carrots, onion, celery, bacon and broth in saucepan. Heat to a boil. Cover and cook over low heat 15 minutes or until tender. Remove from heat.

Stir in milk, potato flakes and parsley. Heat through.

Please note that some ingredients and brands may not be available in every store.

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