Fish Fillets Sauterne

A sprinkling of slivered almonds complete this easy to prepare dish

Yield: Serves 6

Ingredients

Add butter to shopping list 1/4 cup butter

Add Regina Cooking Sauterne to shopping list 1/2 cup Regina Cooking Sauterne

Add pepper to shopping list 1/8 teaspoon pepper

Add dried parsley flakes to shopping list 1 tablespoon dried parsley flakes

Add white fish fillets ( sole, flounder, haddock ) to shopping list 2 lbs. white fish fillets ( sole, flounder, haddock )

Add slivered almonds to shopping list 1/4 cup slivered almonds

Add butter or margarine to shopping list 1 tablespoon butter or margarine

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Melt butter in large skillet. Stir in Sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish.

Simmer, covered 5 to 10 minutes or until fish flakes easily with a fork. Remove fish to warm platter.

Boil sauce until slightly thickened. Spoon sauce over fish. Saute almonds in tablespoon of butter until golden and sprinkle over fish.

Recipe compliments of Regina.

Please note that some ingredients and brands may not be available in every store.