Directions:

In a large Dutch oven, heat oil. Brown beef for 5 minutes then add garlic, carrots, celery, tomatoes, green chiles, onion flakes, beef bouillon granules, chili powder, onion powder, parsley flakes, celery seed, paprika, pepper and broth.

Bring to a slight boil, reduce heat to low,cover and simmer for 1 hour.

Add potatoes, stir, cover and simmer for 45 minutes longer or until potatoes are tender.

Garnish with fresh cilantro.