County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5078/Chocolate_Delight

Chocolate Delight

A low carb recipe

Yield: 8 servings

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 70
Total Carbohydrates: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.

Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.

Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5078/Chocolate_Delight