Poppyseed Bread

Yield: 1 loaf

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Ingredients

Add flour to shopping list 2-1/2 cups flour

Add sugar to shopping list 1 cup sugar

Add poppy seed to shopping list 1/4 cup poppy seed

Add milk to shopping list 1-1/4 cups milk

Add vegetable oil to shopping list 1/3 cup vegetable oil

Add baking powder to shopping list 3-1/2 teaspoons baking powder

Add salt to shopping list 1 teaspoon salt

Add vanilla to shopping list 1 teaspoon vanilla

Add egg to shopping list 1 egg

Add powdered sugar to shopping list powdered sugar

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Directions:

Grease bottom only of loaf pan, 9x5x3 inches, with shortening. Mix flour, sugar, poppy seed, milk, vegetable oil, baking powder, salt, vanilla and egg. Beat 30 seconds with spoon. Pour into pan.

Bake at 350 F. for 1 hour,10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen
sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.

Sprinkle with powdered sugar.

Please note that some ingredients and brands may not be available in every store.