Crunchy Pea Salad

Yield: 6-8 servings

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Ingredients

Add (10 oz.) frozen petite peas to shopping list 1 package (10 oz.) frozen petite peas

Add celery, diced to shopping list 1 cup celery, diced

Add cauliflower, chopped to shopping list 1 cup cauliflower, chopped

Add cashews, chopped to shopping list 1 cup cashews, chopped

Add green onions, diced to shopping list 1/4 cup green onions, diced

Add crisp-cooked crumbled bacon to shopping list 1/4 cup crisp-cooked crumbled bacon

Add pimentos, chopped to shopping list 2 tablespoons pimentos, chopped

Add ranch dressing to shopping list 3/4 cup ranch dressing

Add sour cream to shopping list 1/4 cup sour cream

Add Dijon mustard to shopping list 1/2 teaspoon Dijon mustard

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Rinse frozen peas in hot water; drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl.

Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

Please note that some ingredients and brands may not be available in every store.

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