Italian Chicken and Peppers

Yield: 6 servings

Ingredients

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add boneless chicken breast, cut into 1-inch cubes to shopping list 1/2 lb. boneless chicken breast, cut into 1-inch cubes

Add medium green peppers, cut into strips to shopping list 2 medium green peppers, cut into strips

Add medium onions, cut into strips to shopping list 2 medium onions, cut into strips

Add medium onions, chopped to shopping list 2 medium onions, chopped

Add garlic, minced to shopping list 2 cloves garlic, minced

Add (28 oz.) traditional pasta sauce to shopping list 1 jar (28 oz.) traditional pasta sauce

Add cooked spaghetti to shopping list cooked spaghetti

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oil in sauce pan. Add chicken and cook until browned and done, stirring often. Add peppers, onions and garlic and cook until tender.

Add pasta sauce and heat through. Serve over spaghetti.

Please note that some ingredients and brands may not be available in every store.

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