County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5053/Sweet_and_Tangy_Chicken



Sweet and Tangy Chicken

Yield: 4 servings

Ingredients

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Directions:

Heat butter in skillet. Add chicken and cook until browned.

Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.


Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5053/Sweet_and_Tangy_Chicken