https://www2.mycountymarket.com/Recipes/Detail/5029/Homemade_Horseradish_Sauce
Yield: 1 cup
In a bowl, combine vinegar, water, sugar, jalapeno pepper and white pepper. Mix well. Stir in the horseradish.
Cover and refrigerate overnight before serving.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/5029/Homemade_Horseradish_Sauce
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