Easy Salmon Pasta

Yield: 5 servings

Ingredients

Add (10 oz.) frozen mixed vegetables to shopping list 1 package (10 oz.) frozen mixed vegetables

Add uncooked corkscrew pasta to shopping list 1-1/2 cups uncooked corkscrew pasta

Add green onion, sliced to shopping list 1/4 cup green onion, sliced

Add (11 oz.) condensed cheddar cheese soup to shopping list 1 can (11 oz.) condensed cheddar cheese soup

Add milk to shopping list 1/2 cup milk

Add dried dill to shopping list 1/2 teaspoon dried dill

Add dried mustard to shopping list 1/4 teaspoon dried mustard

Add black pepper to shopping list 1/8 teaspoon black pepper

Add (6 oz.) salmon, drained to shopping list 2 cans (6 oz.) salmon, drained

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Directions:

In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.

Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.

Please note that some ingredients and brands may not be available in every store.