Tart Cherry Soup

Yield: 4 servings

Ingredients

Add (14-1/2 oz. each) water-packed pitted tart cherries to shopping list 2 cans (14-1/2 oz. each) water-packed pitted tart cherries

Add orange juice to shopping list 1/2 cup orange juice

Add granulated sugar to shopping list 1/2 cup granulated sugar

Add lime juice to shopping list 2 tablespoons lime juice

Add lime zest to shopping list 1 teaspoon lime zest

Add ground cinnamon to shopping list 1/2 teaspoon ground cinnamon

Add lime slices to shopping list 4 lime slices

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Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

Please note that some ingredients and brands may not be available in every store.