Hazelnut Crinkles

Yield: 4 dozen

Ingredients

Add granulated sugar to shopping list 3/4 cup granulated sugar

Add hazelnut spread with cocoa to shopping list 3/4 cup hazelnut spread with cocoa

Add butter, softened to shopping list 1/2 cup butter, softened

Add vanilla extract to shopping list 1/2 teaspoon vanilla extract

Add egg to shopping list 1 egg

Add flour to shopping list 1- 3/4 cup flour

Add baking soda to shopping list 1 teaspoon baking soda

Add salt to shopping list 1/4 teaspoon salt

Add white course sugar crystals, for decorating to shopping list 3 tablespoons white course sugar crystals, for decorating

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.

Stir in flour, baking soda and salt.

Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.

Place about 2 inches apart on ungreased cookie sheet.

Bake 7-9 minutes at 375 F. until puffed and edges are set.

Cool on cookie sheet for 1 minute before removing to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.