County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables

Chili Roasted Corn and Vegetables

Yield: 4 servings

Ingredients

Add fresh corn to shopping list 4 ears fresh corn

Add olive oil to shopping list 1/4 cup olive oil

Add salt to shopping list 1 teaspoon salt

Add black pepper to shopping list 1/4 teaspoon black pepper

Add chili powder to shopping list 1/2 teaspoon chili powder

Add red bell peppers, cut into 8 pieces each to shopping list 2 red bell peppers, cut into 8 pieces each

Add red onion, cut into 8 sedges to shopping list 1 red onion, cut into 8 sedges

Add sweet potatoes, peeled and cut in 1/2 inch slices to shopping list 2 sweet potatoes, peeled and cut in 1/2 inch slices

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Directions:

Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.

Please note that some ingredients and brands may not be available in every store.