Smothered Mushroom Chicken

Yield: 4 servings

Ingredients

Add boneless skinless chicken breast halves to shopping list 4 boneless skinless chicken breast halves

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Add olive oil to shopping list 1 Tablespoon olive oil

Add (4.5 oz.) sliced mushrooms, drained to shopping list 1 jar (4.5 oz.) sliced mushrooms, drained

Add (4 ounce) shredded Mexican blend cheese to shopping list 1 package (4 ounce) shredded Mexican blend cheese

Add chopped green onions to shopping list 1/2 cup chopped green onions

Add cooked crispy bacon, chopped to shopping list 1/2 cup cooked crispy bacon, chopped

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Directions:

Flatten chicken to 1/4- inch thickness. Season with salt and pepper.

In a large skillet, brown chicken in oil for 4 minutes; turn.

Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Top with green onions and bacon bits and serve immediately.

Please note that some ingredients and brands may not be available in every store.