Fudge Berry Pie

Yield: 6-8 servings

Ingredients

Add (10 oz. each) frozen sweetened raspberries, thawed to shopping list 2 pkgs. (10 oz. each) frozen sweetened raspberries, thawed

Add corn syrup to shopping list 1/4 cup corn syrup

Add (12 oz.) frozen whipped topping, thawed and divided to shopping list 1 carton (12 oz.) frozen whipped topping, thawed and divided

Add (9-inch) prepared chocolate crumb crust to shopping list 1 (9-inch) prepared chocolate crumb crust

Add (6 oz.) semi sweet chocolate chips to shopping list 1 pkg. (6 oz.) semi sweet chocolate chips

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Directions:

In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup. Mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours until firm.

In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Serve with remaining whipped topping.

Please note that some ingredients and brands may not be available in every store.