Candy Bar Pie

Yield: 6-8 servings

Ingredients

Add (8 oz.) sour cream, softened to shopping list 1 pkg. (8 oz.) sour cream, softened

Add (8 oz.) frozen whipped topping, thawed to shopping list 1 pkg. (8 oz.) frozen whipped topping, thawed

Add Butterfinger candy bars (2.1 oz. each) to shopping list 4 Butterfinger candy bars (2.1 oz. each)

Add 9-inch prepared graham cracker crust to shopping list 1 9-inch prepared graham cracker crust

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Directions:

In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.

Please note that some ingredients and brands may not be available in every store.

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