County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4700/Curried_Shrimp

Curried Shrimp

Yield: 4 servings

Ingredients

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Directions:

In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve on rice.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4700/Curried_Shrimp