Cranberry Fluff

Yield: 10-12 servings

Ingredients

Add fresh or frozen cranberries to shopping list 4 cups fresh or frozen cranberries

Add miniature marshmallows to shopping list 3 cups miniature marshmallows

Add sugar to shopping list 3/4 cup sugar

Add diced, unpeeled tart apples to shopping list 2 cups diced, unpeeled tart apples

Add halved green grapes to shopping list 1/2 cup halved green grapes

Add chopped nuts to shopping list 1/2 cup chopped nuts

Add salt to shopping list 1/4 teaspoon salt

Add whipping cream, whipped to shopping list 1 cup whipping cream, whipped

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Directions:

Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

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