Broccoli with Mustard Sauce

Yield: 4 servings

Ingredients

Add broccoli florets to shopping list 4 cups broccoli florets

Add water to shopping list 1/2 cup water

Add salt, divided to shopping list 1/2 teaspoon salt, divided

Add butter to shopping list 1 tablespoon butter

Add flour to shopping list 1 tablespoon flour

Add plus 2 tablespoons milk to shopping list 1/2 cup plus 2 tablespoons milk

Add prepared mustard to shopping list 1 1/2 teaspoons prepared mustard

Add dill weed to shopping list 1/4 teaspoon dill weed

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Directions:

In a large saucepan, bring the broccoli, water and 1/4 tsp. salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.

In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.

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