Quick 'n Fresh Peach Pie

Yield: 6-8 servings

Ingredients

Add (9-inch) pastry shell to shopping list 1 (9-inch) pastry shell

Add sugar to shopping list 1 cup sugar

Add cornstarch to shopping list 1/4 cup cornstarch

Add water to shopping list 1 cup water

Add corn syrup to shopping list 2 tablespoons corn syrup

Add (3 oz.) peach gelatin to shopping list 1 pkg. (3 oz.) peach gelatin

Add lemon juice to shopping list 1 teaspoon lemon juice

Add fresh peaches, peeled and chopped to shopping list 3 cups fresh peaches, peeled and chopped

Add Whipped topping to shopping list Whipped topping

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Directions:

Bake pastry shell following directions on package. Then set aside to cool.

In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.

Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.

Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.

Garnish with whipped topping before serving.

Please note that some ingredients and brands may not be available in every store.