https://www2.mycountymarket.com/Recipes/Detail/4495/Ham_and_Asparagus_with_Cashews
Yield: 6 servings
Heat oven to 350 F. Spray 2-quart casserole with cooking spray.
Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ham, asparagus and rice. Sprinkle with cashews. Bake uncovered 30 to 35 minutes or until asparagus is tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/4495/Ham_and_Asparagus_with_Cashews
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