County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4468/Mexican_Pork_Steaks

Mexican Pork Steaks

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 189
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 66mg
Sodium: 573mg
Protein: 18g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in nonstick skillet; brown pork steaks on both sides.

Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4468/Mexican_Pork_Steaks