Ginger Grilled Tenderloin

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

Add (1-1/2 pounds total) whole pork tenderloins to shopping list 2 (1-1/2 pounds total) whole pork tenderloins

Add dry white wine or chicken broth to shopping list 2 cups dry white wine or chicken broth

Add grated fresh ginger root to shopping list 4 Tablespoons grated fresh ginger root

Add soy sauce to shopping list 2 Tablespoons soy sauce

Add sesame oil to shopping list 2 Tablespoons sesame oil

Add garlic, minced to shopping list 2 cloves garlic, minced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted into meat reads 155 F. Slice to serve.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.