County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4454/Dijon_Orange_Chops

Dijon Orange Chops

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 208
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 66mg
Sodium: 246mg
Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle surface of chops with lemon pepper or seasoned salt.

Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side.

Combine orange juice, mustard honey and cornstarch; pour mixture over chops.

Cover, reduce heat to medium-low and simmer for 8 to 10 minutes.

Remove chops to serving platter.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4454/Dijon_Orange_Chops