Asparagus Casserole

Customer Rating: 3.5

1 Ratings 0 Comments

Yield: 12 servings

Ingredients

Add fresh asparagus to shopping list 3 lbs. fresh asparagus

Add (10 3/4 oz.) cream of mushroom soup, undiluted to shopping list 1 can (10 3/4 oz.) cream of mushroom soup, undiluted

Add mayonnaise to shopping list 3/4 cup mayonnaise

Add lemon juice to shopping list 2 tablespoons lemon juice

Add Worcestershire sauce to shopping list 1 teaspoon Worcestershire sauce

Add pepper to shopping list 1/4 teaspoon pepper

Add sharp cheddar cheese, shredded to shopping list 1 1/2 cups sharp cheddar cheese, shredded

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Directions:

Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.

Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.

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