County Market Recipes

Backyard Barbecue Spareribs

Serve with corn on the cob, creamy cole slaw and corn muffins

Yield: 4 servings

Preparation Time: 10 minutes; Cooking Time: 90 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 790
Calories From Fat: 486
Total Fat: 54g
Cholesterol: 175mg
Sodium: 1080mg
Total Carbohydrates: 36g
Protein: 41g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Prepare a medium-hot banked fire in covered kettle-style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1-1/4 hours.

Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.

Wine Suggestion:
Serve with a chilled rose or ice cold beer.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes