Sunrise Beef Hash

Yield: 4 servings

Preparation Time: and Cooking Time: 30 minutes

Ingredients

Add vegetable oil to shopping list 1 Tablespoon vegetable oil

Add hashbrown potatoes to shopping list 3 cups hashbrown potatoes

Add small green or red bell pepper, chopped to shopping list 1 small green or red bell pepper, chopped

Add small onion, chopped to shopping list 1 small onion, chopped

Add coarsely chopped cooked beef pot roast, (1/2- inch pieces) to shopping list 3 cups coarsely chopped cooked beef pot roast, (1/2- inch pieces)

Add Salt to shopping list Salt

Add Black pepper to shopping list Black pepper

Add prepared beef gravy to shopping list 1/4 cup prepared beef gravy

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.

Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.