Colcannon

An Irish favorite made with potatoes and cabbage

Yield: Makes 6-8 servings

Ingredients

Add potatoes, peeled and cut into 1 1/2- inch pieces to shopping list 2 lbs potatoes, peeled and cut into 1 1/2- inch pieces

Add scallions, 14-16, trimmed and sliced fine to shopping list 2 bunches scallions, 14-16, trimmed and sliced fine

Add small green cabbage, cored and cut into 1-inch chunks to shopping list 1 small green cabbage, cored and cut into 1-inch chunks

Add milk or half-and-half to shopping list 1/2 cup milk or half-and-half

Add (1 stick) butter, softened to shopping list 1/2 cup (1 stick) butter, softened

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

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Directions:

In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.

Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.

Photo and food styling by Webstop

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