Directions:

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm.

In the drippings, saute peppers and onion until crisp-tender.

In a bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use).

Add soup mixture, hot pepper sauce, and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened.

Prepare rice according to package directions.

Serve sausage and peppers over hot rice.